Chocolate Toffee Trifle
- Reviews 2
Ready In: 6 mins
Serves: 8
Ingredients
- 16 ounces frozen butter pound cake
- 2 (4 ounce) packages instant chocolate pudding mix
- 4 cups milk, chilled
- 12 ounces whipped topping, thawed
- 1 (8 ounce) package toffee pieces (heath bits)
Directions
- Cut up frozen pound cake into bite sized pieces.
- Mix both packages of chocolate pudding in bowl with 4 cups of chilled milk with wire whisk for 2 minutes until well combined.
- Place half of the pound cake pieces in bottom of trifle bowl.
- Spread half of the pudding over the cake pieces.
- Spread half of the whipped topping over the pudding and sprinkle with half of the toffee bits.
- Repeat layers with the remaining pound cake pieces, pudding, cool whip and top off with the remaining toffee bits!
- Refrigerate until ready to serve!
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