Chocolate Toffee Squares
Ready In: 40 mins
Yields: 32 squares
Ingredients
- 1 cup butter
- 1 cup light brown sugar, firmly packed
- 1 egg yolk
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 2 cups unsifted all-purpose flour
- 1 (6 ounce) package semi-sweet chocolate chips
- 3⁄4 cup coarsely chopped walnuts
Directions
- Preheat oven to 350 degrees.
- Grease a 13x9x2 inch pan.
- Beat butter and sugar until light and fluffy.
- Add egg yolk, vanilla and salt.
- Blend well.
- Beat in flour just until combined.
- Turn into prepared pan, spreading evenly.
- Bake for 25 minutes or until golden brown.
- Remove from oven and immediately sprinkle with chocolate chips.
- When melted, spread and sprinkle with nuts.
- Cut into squares while warm.
- Let cool completely.
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