Chocolate Toffee Puffs
Ready In: 30 mins
Serves: 12
Ingredients
- 4 large egg whites
- 1⁄3 cup granulated sugar
- 1 cup sifted powdered sugar
- 1⁄2 cup unsweetened cocoa (such as Hershey's)
- 2 (1 1/2ounce) chocolate-covered english toffee bars, crushed (such as Heath)
- cooking spray
Directions
- Preheat oven to 350°.
- Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.
- Combine powdered sugar, cocoa, and candy bars in a small bowl, and mix well.
- Fold half of cocoa mixture into egg whites (egg whites will deflate quickly).
- Fold in remaining cocoa mixture until smooth. Drop the egg mixture by rounded tablespoonfuls onto baking sheet coated with cooking spray.
- Bake at 350° for 15 minutes (puffs will be soft in center).
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