Chocolate-Toffee Cream Pie

A chocolate cream cheese filling, with chocolate covered toffee bits on a chocolate crust, topped off with whipped topping :)

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (6 ounce)  ready-made  chocolate cookie pie crust
• 3⁄4 cup heavy whipping cream, divided
• 4 (1 5/8ounce)  milk chocolate candy bars, chopped
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup light brown sugar, packed
• 1  tablespoon vanilla
• 1  cup  chocolate-covered toffee bits, divided
• 2  cups Cool Whip, frozen topping thawed

Directions

1. Place the chopped chocolate candy bars in a small bowl; set aside.
2. Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
3. Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
4. Add remaining 1/4 cup of cream then gently beat in chocolate mixture.
5. Fold in 1/2 cup chocolate covered toffee bits.
6. Pour the filling into prepared chocolate crust.
7. Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.
8. Refrigerate for 2 or more hours before serving.