Chocolate Toffee Cheese Ball

Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 8  ounces cream cheese, softened
• 1⁄2 cup butter, softened
• 1⁄4 teaspoon vanilla
• 3⁄4 cup powdered sugar
• 2  tablespoons brown sugar
• 3⁄4 cup  mini chocolate chip
• 1⁄2 cup  English toffee bits
• 1⁄3 cup pecans, chopped

Directions

1. Mix cream cheese, butter and vanilla.
2. Stir in sugars and fold in chips and toffee bits.
3. Refrigerate 2 to 3 hours.
4. Form into a ball and roll in copped pecans.
5. Serve with graham crackers or apple slices.