Chocolate Toffee Bites
- Reviews 4
Ready In: 40 mins
Serves: 36
Yields: 36 Squares
Ingredients
Base
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1⁄2 cup butter, cold
- 1 cup pecans, toasted
Topping
- 1⁄2 cup brown sugar
- 2⁄3 cup butter
- 2 cups semi-sweet chocolate chips
Directions
- Base:
- Preheat oven to 350ºF (180ºC). Line a 9” x 13” (3 L) baking sheet with parchment paper.
- Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be ery dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
- Topping:
- Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
- Bake in preheated oven 18-20 minutes, until topping is bubbling.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.
- Quick Tips and Tricks:
- Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.
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