Chocolate Toffee Bars
- Reviews 2
Ready In: 24 mins
Serves: 25-30
Yields: 1 Bar
Ingredients
Directions
- Preheat oven to 425.
- Cover a cookie sheet that has sides with aluminum foil.
- Place crackers flat, touching but not overlapping on cookie sheet.
- Melt butter.
- Combine sugar with melted butter and microwave for three minutes.
- Stir and pour mixture evenly over crackers.
- Bake at 425 for 9 minute.
- Immediately after baking pour chips evenly onto crackers and spread until chocolate is melted.
- Top with pecan pieces.
- Refrigerate until hard.
- ENJOY!
- NOTE: The original recipe calls for semi sweet, we just prefer milk chocolate chips.
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