Chocolate Syrup Ice Cream

Very easy to make. No ice cream machine needed. A crowd pleaser. Smooth and delicious icecream.

• Ready In: 8 hrs 10 mins
• Serves: 12

Ingredients

• 2  pints heavy cream, chilled
• 1⁄3 cup  unsweetened cocoa powder
• 3⁄4 cup  chocolate syrup
• 2 (14 ounce) cans sweetened condensed milk
• 1⁄4 teaspoon ground cinnamon

Directions

1. In a LARGE bowl, beat cream with cocoa until stiff peaks form.
2. Stir in chocolate syrup, sweetened condensed milk and cinnamon.
3. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
4. *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.