Chocolate Syrup Brownies
- Reviews 2
Ready In: 1 hr
Yields: 20 bars
Ingredients
Directions
- Pre-heat oven to 350.
- Grease a 13x9 pan.
- For the bars: Beat together sugar and softened butter until creamy.
- Add vanilla, eggs and chocolate syrup.
- Blend well.
- Lightly spoon flour into measuring cup; level off.
- Stir into chocolate mixture and mix well.
- Pour into prepared pan and bake for 25-30 minutes.
- Cool.
- For the frosting: Melt butter in a saucepan.
- Blend in cocoa and heat just until mixture comes to a boil, stirring constantly.
- Cool.
- Blend in powdered sugar, milk, and vanilla until smooth.
- You may need to add additional milk if frosting is too dry.
- Stir in nuts, if you are using them.
- Spread carefully over brownies.
- Let sit for a bit to firm up frosting.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off