Chocolate Syrup

Originally found this in an old Madame Benoit cookbook. Good over vanilla ice-cream, or for chocolate milkshakes.Also makes great chocolate milk.Add to milk, according to taste, with or without a couple scoops of vanilla ice-cream.

• Ready In: 11 mins
• Yields: 1 1/2 cups.

Ingredients

• 1⁄4 cup water
• 1  cup corn syrup
• 2⁄3 cup  cocoa
• 1⁄8 teaspoon salt
• 2  tablespoons butter
• 1  teaspoon vanilla

Directions

1. Combine water, corn syrup, cocoa, and salt.
2. Bring to a boil over low heat, stirring often.
3. Boil for 2 minutes.
4. Remove from heat.
5. Add butter and vanilla.
6. Stir and cool.