Chocolate Syrup
- Reviews 1
Ready In: 7 mins
Serves: 8
Yields: 4 cups of cocoa
Ingredients
Directions
- Mix cocoa, salt and sugar well in a medium sauce pan.
- Stir in water and stir on medium until it begins to boil.
- Let the mix boil for 2 minutes, even if it begins to look like it'll explode.
- If your making hot cocoa add in the milk now with vanilla. Or let cool before pouring onto any snack. Besure to save any leftovers in a small jar or bottle.
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