Chocolate Swirl PB2 Banana Muffins

Skinny chocolate PB2 banana muffins on "The Sweet {tooth} life blog" and wanted to check nutrition facts. It sounds delicious! Love PB2 (powdered peanut butter) and am always looking for recipes to use it in! Especially yummy recipes that are low calorie.

• Ready In: 22 mins
• Serves: 8
• Yields: 8 muffins

Ingredients

• 1 1⁄2 medium  ripe bananas
• 1  egg, beaten
• 1  tablespoon  oil
• 1⁄2 teaspoon vanilla
• 3⁄4 cup whole wheat flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄2 cup old fashioned oats
• 1⁄4 cup chocolate chips
• 3  tablespoons  powdered peanut butter

Directions

1. Line eight muffin tins with paper/foil liners. Set aside.
2. Preheat oven to 350 degrees.
3. Mash bananas with a fork or blend in a food processor.
4. Add oil, egg, milk, and vanilla. Whisk well.
5. Add flour, sugar, salt, and baking soda and stir until just combined.
6. Add oats and stir.
7. Melt chocolate chips in microwave safe measuring cup for 30-45 seconds. Stir until smooth.
8. Cool slightly, then add ½ of batter to measuring cup and stir until combined.
9. Add PB2 to the remaining batter and mix well.
10. Scoop 1 to 1-1/2 tablespoons of PB2 batter and 1 to 1-1/2 tablespoons of chocolate batter in a lined muffin tin.
11. Swirl batters together with a toothpick.
12. Repeat for remaining batter.
13. Bake for 11-15 minutes or until toothpick inserted comes out clean.