Chocolate Swirl Milkshakes

Mocha shakes make a delightful change. Use coffee ice-cream instead of the vanilla and garnish with instant coffee.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  cups vanilla ice cream
• 3  cups milk
• 3⁄4 teaspoon vanilla extract
• 3⁄4 cup  chocolate fudge topping, divided
• 4  maraschino cherries, with stems

Directions

1. Combine ice-cream, milk and vanilla in a blender. Process until thick and smooth, about 1 minute.
2. Divide fudge syrup among parfait glasses, covering the bottom and drizzling syrup in a spiral pattern around inside of each glass.
3. Pour equal amounts of ice-cream mixture into each glass.
4. Swirl some chocolate fudge syrup over each serving. Place 1 cherry on top of each milkshake.