Chocolate Swirl Coffee Cake

Chocolate paired with coconut

• Ready In: 40 mins
• Yields: 9

Ingredients

• 1⁄2 cup flaked coconut
• 1⁄4 cup  chopped  nuts
• 1⁄4 cup sugar
• 3  tablespoons butter, melted
• 2  cups buttermilk baking mix
• 1⁄4 cup sugar
• 1  egg
• 3⁄4 cup milk
• 1⁄3 cup  semi-sweet chocolate chips, melted

Directions

1. preheat oven to 400.
2. Grease square pan.
3. Combine coconut, nuts 1/4 cup sugar and 1 tbsp butter.
4. In a large bown combine baking mix, 1/4 cup sugar, remaining melted butter, egg and Milk. Mix well.
5. Pour batter into pan.
6. Spoon melted chocolate over batter and with a knife marble batter.
7. Sprinkle evenly with coconut mixture.
8. Bake 20-25 minute.