Chocolate Swirl Cheesecake Brownies
- Reviews 5
Ready In: 55 mins
Serves: 15-18
Ingredients
- 3⁄4 cup butter
- 4 (1 ounce) unsweetened chocolate squares
- 3 1⁄4 cups sugar, divided
- 4 eggs, divided
- 1 3⁄4 cups flour
- 8 ounces cream cheese, softened
- 1 1⁄2 teaspoons vanilla extract
Directions
- Melt butter and chocolate together in a heavy pan over low heat, stirring until smooth; cool to room temperature. Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour. Spread into greased 13 x 9" baking pan.
- Beat together cream cheese and remaining sugar. Add vanilla and remaining egg. Pour over chocolate mixture; swirl batters with a knife. Bake at 350 for 30 to 35 minutes or until inserted toothpick comes out slightly sticky. Cool completely on wire rack.
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