Chocolate Sundaes in a Shell

I needed some chocolate. And I needed it fast. from www.puffpastry.com. I used sugar free ice cream and forgot the walnuts. Think I'll try it with milk chocolate and peanuts next.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  frozen puff pastry shells
• 6  ounces  semisweet chocolate pieces
• 6  tablespoons butter or 6  tablespoons margarine
• 1  pint vanilla ice cream
• 1⁄4 cup walnuts, finely chopped

Directions

1. Bake pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.
2. Place chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.
3. Place a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a "chocolate shell".).
4. TIP: To microwave sauce, place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minute or until chocolate softens. Stir until smooth.