Chocolate Sugar Cookies
Ready In: 40 mins
Yields: 24 cookies
Ingredients
- 1⁄2 cup shortening (original recipe calls for lard)
- 1 cup sugar
- 1 egg
- 1⁄2 cup milk
- 1⁄2 teaspoon vanilla
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup light corn syrup (white)
- 1⁄4 cup cocoa powder
- 3 cups flour (amount may vary(see recipe description for explanation)
Directions
- Preheat oven to 375°F
- In a large mixing bowl, cream together shortening, sugar and eggs.
- Stir in milk and vanilla.
- Stir in baking powder, baking soda, salt and corn syrup.
- Stir in baking cocoa.
- Add enough flour (a little at a time) to make dough stiff enough to roll out well.
- On a generously floured work surface, roll out dough with a lightly floured rolling pin to 1/2-inch thickness. With flour-dipped cookie cutters, cut into desired shapes.
- Place cookies on a lightly greased cookie pan spaced two inches apart.
- Bake for 10-12 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
- Decorate with icing of your preference (if desired) and store in an air-tight container.
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