Chocolate Strawberry Truffle Pie

Suc a delightful dessert - I hope you enjoy it -

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 9  inches  pie shells
• 1 (250 g) package cream cheese
• 3⁄4 cup  semi-sweet chocolate chips
• 1  tablespoon butter
• 1⁄4 cup icing sugar
• 2  cups strawberries, stems removed
• 2  tbps. seedless  raspberry jelly or 2  red currant jelly
• 1⁄2 cup  whipping cream

Directions

1. Prepare and bake pie shell according to package directions. Cool. Cut cream chees into cubes; set aside.
2. In saucepan, combine chips and butter. Cook and stir over low heat until melted. Add cream cheese; heat stirring constantly until blended and smooth. Spread in pie shell.
3. Arrange berries, stem ends down in chocolate filling. Refrigerate until firm, about 3 hours.
4. At serving time, melt jam; brush over berries. Beat cream until stiff; spoon aroundedge of pie.
5. Makes 6 servings.