Chocolate Strawberry Streusel Bars Fair Prize Winner
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 24 bars
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 12 ounces semisweet chocolate morsels, divided
- 10 ounces strawberry jam
- 1 cup all-purpose flour
- 1⁄4 cup granulated sugar
- 1⁄4 cup butter
- 1 cup sifted powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F Grease 13 x 9-inch baking pan.
- Beat butter and 1 cup granulated sugar in large mixer bowl until fluffy. Beat in egg. Beat in 2 cups flour. Stir in 1 cup morsels. Spread mixture in prepared pan. Spread jam evenly over mixture in pan, leaving 1/2-inch border.
- Mix 1 cup flour and 1/4 cup granulated sugar in medium bowl. Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly. Stir in remaining morsels. Sprinkle streusel evenly over preserves.
- Bake for 40 to 45 minutes or until top is golden brown. Cool completely for about 2 hours in pan on wire rack. Cut into bars.
- Combine powdered sugar, milk and vanilla extract in small bowl. Drizzle over bars; let stand until set.
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