Chocolate Strawberry Slab Pie

This sexy slab pie is packed with chocolates and strawberries.

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 2 (14 1/8ounce) boxes  store-bought  pie crusts
• 2  lbs strawberries, slices in quarters
• 1⁄2 cup sugar
• 1  tablespoon cornstarch
• 1  teaspoon lemon juice
• 1 1⁄2 cups chocolate chips
• 1⁄4 cup heavy cream or 1⁄4 cup milk
• 2  tablespoons powdered sugar

Directions

1. Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
2. Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
3. Place sliced strawberries into a bowl.
4. Add sugar, corn starch, lemon - mix gently.
5. Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
6. Sprinkle chocolate chips on top.
7. Spread strawberries on top.
8. Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
9. Fold in the edges so the slab pie is sealed.
10. Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
11. Bake 375F for 30-40mins.
12. Slice and serve with sifted powdered sugar.