Chocolate Sponge Cake
- Reviews 1
Ready In: 55 mins
Serves: 8
Ingredients
- 4 ounces chocolate
- 1 cup skim milk
- 1 cup cake flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla
Directions
- Sift together all dry ingredients.
- Combine with wet ingredients and blend well.
- Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
- Let cool.
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