Chocolate Splodge

A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

• Ready In: 20 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 70  g margarine
• 150  g caster sugar
• 20  g  instant  hot chocolate powder
• 20  g cocoa powder
• 230  g  dried powdered milk
• 150  ml warm water

Directions

1. Cream the margarine and sugar together.
2. Add hot chocolate powder and cocoa and beat well.
3. With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
4. Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.