Chocolate Spiders

My German friend Anja introduced me to these and they are fantastic. One of the fastest recipes going and very more-ish indeed. The cook time is usually the time needed in the fridge to let them set

• Ready In: 25 mins
• Yields: 1 batch

Ingredients

• 1 (100 g) packet  of fried  noodles, broken into small pieces
• 2  tablespoons peanut butter
• 200  g baking chocolate

Directions

1. Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
2. If not melted and then microwave again in 5 second intervals.
3. Mix well until it is a smooth paste.
4. Add noodles and coat them well.
5. Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
6. Place in fridge until the chocolate sets.
7. You can also give these spiders eyes by sticking chocolate chips onto them.