Chocolate Sour Cream Pound Cake
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 12
Ingredients
- 1 cup butter
- 3 cups sugar
- 1⁄4 teaspoon baking soda
- 1 teaspoon vanilla
- 6 eggs
- 3 cups flour
- 6 tablespoons cocoa
- 1 cup sour cream
Directions
- Cream sugar and butter until light.
- Add soda and vanilla.
- Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
- Add cocoa and sour cream. Mix until just blended.
- Pour into greased and floured tube cake pan.
- Bake at 325° for 1 1/2 hours or until done.
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