Chocolate Sour Cream Pie

A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like... it still tastes great. To give it that fancy look, use the back of a spoon to "spike" up the whipped topping, then sprinkle with chocolate shavings!

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 1  graham cracker pie crust
• 1  cup sour cream
• 1  cup milk
• 1 (3 3/4ounce) box instant chocolate pudding mix
• 1 (8 ounce) container  whipped topping, thawed

Directions

1. In mixing bowl, beat sour cream and milk together until smooth.
2. Gradually add pudding and beat until thoroughly combined and slightly thickened.
3. Fold 1 1/2 cups whipped topping into chocolate mixture.
4. Pour filling into graham shell. Top with remaining whipped topping. If desired, "spike" up the whipped topping with the back of a spoon and sprinkle with chocolate curls.
5. Chill until firm, about 2 to 3 hours.