Chocolate Sour Cream Bundt Cake

This is a combination of several recipes. it is one of my family favorites. sometimes i ice this cake and sometime i don't. with all the chocolate chips in it, icing isn't really necessary.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (18 ounce) box  duncan hines  devil's food cake mix
• 3 -4  ounces instant chocolate pudding mix (regular or sugar-free)
• 1  cup sour cream (lite or regular)
• 3  eggs
• 1⁄2 cup applesauce
• 1⁄2 cup water
• 1  cup  semi-sweet chocolate chips

Directions

1. In a mixing bowl, combine cake and.
2. pudding mixes, sour cream, eggs, applesauce
3. and water. beat on low speed for 2
4. minutes. fold in the chocolate chips.
5. transfer to a greased and floured 10-in.fluted tube pan.
6. bake at 350% for 60-65 minutes or until a.
7. toothppick inserted near the center comes.
8. out clean. cool for 10 minutes before removing from pan.