Chocolate Snowswirl Fudge

The preparation and cooking time excludes the chilling time!

• Ready In: 2 hrs 20 mins
• Serves: 32
• Yields: 2 lbs

Ingredients

• 3  cups  semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 1⁄2 teaspoons vanilla essence or 1 1⁄2 teaspoons vanilla extract
• 4  tablespoons butter or 4  tablespoons margarine
• 1  cup  chopped  nuts
• 2  cups miniature marshmallows
• 1  dash salt

Directions

1. Melt chips with milk, 2 T butter, vanilla essence and salt.
2. Remove from heat.
3. Stir in nuts.
4. Spread evenly into a foil-lined 8" or 9" pan.
5. Melt marshmallows with the remaining butter.
6. Spread on top of the fudge.
7. With a table knife or metal spatula, swirl through the top of the fudge.
8. Chill for atleast 2 hours or until firm.
9. Turn fudge onto a cutting board.
10. Peel off the foil and cut into squares.
11. Store loosely covered at room temperature.
12. Serve on a weekend dinner and make it really special for the ones eating it!