Chocolate Snowflakes
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 84 cookies
Ingredients
- 1 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 2 eggs
- 1 cup nuts, finely chopped
- 1 teaspoon baking powder
- 2 ounces unsweetened chocolate squares (2)
- 1 cup sugar
- 1 teaspoon vanilla
- powdered sugar
Directions
- Heat oven to 350 degrees.
- Sift flour, baking powder and salt; set aside.
- In a small saucepan melt butter and chocolate over low heat, stirring often.
- Add sugar and transfer to a mixing bowl.
- Add eggs one at a time, beating well after each.
- Add vanilla.
- Add flour mixture and nuts blending well.
- Roll into small balls, then rolls the balls into the powdered sugar, covering all sides well.
- Place 2 inches apart on a greased cookie sheet.
- Bake for approximately 10 minutes. Watch carefully as they can burn easily.
- Makes approximately 7-8 dozen.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off