Chocolate Snappers
Ready In: 30 mins
Yields: 5 dozen
Ingredients
- 1 (18 ounce) box Betty Crocker SuperMoist milk chocolate cake mix
- 2⁄3 cup shortening
- 2 eggs
- 2 1⁄2 cups pecan halves
- 1 (15 ounce) container creamy deluxe chocolate frosting
Directions
- Heat oven to 375.
- Beat about half of the cake mix (dry), the shortening and eggs in large bowl on medium speed until smooth.
- Stir in remaining cake mix.
- For each cookie, place 3 pecan halves, with ends touching in center, on ungreased cookie sheet.
- Place 1 teaspoon dough in center of each group of pecans.
- Bake 8 to 10 minutes oruntil centers are slightly puffed and edges are set.
- Cool completely; remove from cookie sheet.
- Frost with frosting.
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