Chocolate Snap Cookies

Easy cookies

• Ready In: 30 mins
• Yields: 15 cookies

Ingredients

• 1  cup self raising flour
• 2  cups  rice bubbles
• 6  tablespoons margarine (90g)
• 1⁄3 cup sugar
• 1  egg white
• 1⁄2 cup chocolate chips (50g)
• 2  tablespoons  desiccated coconut
• 2  tablespoons skim milk

Directions

1. Preheat oven 180°C.
2. In a large mixing bowl cream sugar and margarine, beat in egg white.
3. Add in coconut, chocolate chips, flour and milk, mix together.
4. Fold in rice bubbles until ingredients are combined.
5. Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
6. Flatten each cookie.
7. Bake for 20 minutes or until golden brown.
8. Cool on a wire rack.