Chocolate Silk Pie

Super easy and really delicious! My family has been making this for about 20 years and everyone LOVES it!

• Ready In: 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1⁄2 cup butter
• 3⁄4 cup sugar
• 2  unsweetened chocolate squares
• 2  eggs
• 2  cups Cool Whip
• 1 (9 inch)  pie crusts

Directions

1. Cream ½ cup butter with ¾ cups of sugar.
2. Stir in 2 squares melted & cooled unsweetened chocolate.
3. Add 2 eggs, one at a time, beating at high speed for 5 minutes after each addition.
4. Fold in 2 cups of thawed Cool Whip.
5. Pour into a baked & cooled 9” pie shell. Chill until firm (2 hours) or freeze.