Chocolate Shortbread
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 8 ounces butter, softened
- 1⁄2 cup powdered sugar
- 2 cups flour
- 1⁄2 teaspoon baking powder
- 2 ounces unsweetened chocolate, melted
- 1⁄2 teaspoon vanilla
Directions
- Combine all ingredients; knead with hands to combine.
- press into ungreased pans (or roll out to about 1/2-inch on a floured board and cut into shapes).
- Bake at 325 for about 20 minutes, or until lightly browned.
- Cut into wedges while warm or break apart.
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