Chocolate Shake Down

This chocolate shake made with ice cream and Heath bars sounded too good to resist! It comes from the book Patio Daddy-O: '50s Recipes With a Modern Twist.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1 (2 7/8ounce)  Heath candy bars, broken into pieces
• 1  cup chocolate ice cream (2 large scoops)
• 2⁄3 cup  cold milk
• 1⁄2 teaspoon cinnamon
• 1  teaspoon vanilla extract

Directions

1. Pulverize the Heath bar in a blender. Add all the remaining ingredients.
2. Blend mixture until thick and smooth.
3. Adjust flavors, if necessary by adding more cinnamon and vanilla as desired.
4. Pour into chilled glasses and serve immediately.