Chocolate Shadows
- Reviews 4
Ready In: 25 mins
Yields: 40 cookies
Ingredients
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup shortening
- 1⁄2 cup peanut butter
- 1 egg
- 1 1⁄4 cups flour
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- sugar, for dipping
Directions
- Melt chocolate chips on low heat, set aside.
- In large bowl combine sugars, shortening, peanut butter and egg mixing well.
- Add dry ingredients, mixing well.
- Add melted chocolate, stirring just enough to give a"marble" effect.
- Shape into 1 inch balls and dip tops in sugar, place on un greased cookie sheet.
- Flatten with bottom of glass.
- Bake at 375* for 10 minutes or until golden brown.
- Cool slightly before removing from cookie sheet.
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