Chocolate Self-Saucing Pudding

Got the recipe with the cookbook that came with my oven.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 60  g butter
• 1 1⁄2 cups self-raising flour
• 1⁄2 cup caster sugar
• 1⁄4 cup cocoa powder
• 3⁄4 cup milk
• 1  teaspoon vanilla essence
• 1  cup brown sugar
• 1⁄3 cup cocoa powder, extra
• 2  cups boiling water

Directions

1. Place butter in a Pyrex pudding bowl.
2. Melt for 45 seconds on HIGH.
3. Stir in flour, sugar, cocoa, milk and vanilla.
4. Beat until smooth.
5. Combine brown sugar and extra cocoa.
6. Sprinkle over pudding mixture.
7. Pour boiling water over the mixture.
8. Cook for 12-13 minutes on MEDIUM.
9. Allow to stand for 5 minutes before serving.
10. Serve hot with ice cream.