Chocolate Seduction Failure
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 12
Yields: 1 9x12 pan
Ingredients
Crust
- 1 cup flour
- 1⁄2 cup softened margarine or 1⁄2 cup butter
- 1 cup chopped pecans
Second layer
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
Pudding
- 1 1⁄2 cups sugar
- 7 tablespoons flour
- 1⁄4 cup cocoa
- 1⁄4 teaspoon salt
- 6 beaten egg yolks
- 2 cups evaporated milk
- 2 cups water
- 2 teaspoons vanilla
- 2 tablespoons butter
Topping
- Cool Whip
- shaved chocolate bar
Directions
- Crust:.
- Mix crust ingredients together with mixer until crumbly and press into oblong baking dish. Bake at 350º for 25 minute or until lightly browned. Cool.
- Second layer:.
- Mix ingredients together and spread carefully on crust.
- Pudding:.
- Combine sugar, flour, cocoa and salt in a mixing bowl. Heat water and milk in a 6-quart pan over medium heat. Slowly stir in sugar mixture. Stir until completely mixed. Add a little of this warm mixture to egg yolks to temper; pour back into pan. Bring mixture to a boil stirring constantly. Remove from heat. Add butter and vanilla and stir. Pour over second layer.
- Top with cool whip and shaved chocolate bar.
- Refrigerate 6-8 hours before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off