Chocolate Scotchies
- Reviews 1
Ready In: 10 mins
Serves: 12-18
Yields: 12-18 squares
Ingredients
- 5 cups Rice Krispies
- 1⁄2 cup peanut butter
- 1⁄2 cup honey
- 1 cup butterscotch chips
- 1 (12 ounce) bag semi-sweet chocolate chips
Directions
- Melt honey, butterscotch chips, and peanut butter in microwavable dish for 30 sec. Stir. Cook another 30 sec until melted. Do not overcook.
- Add Rice Krispies to melted mixture - stir quickly. Press firmly into greased 9x13 pan using back of buttered spoon to prevent sticking.
- Melt chocolate chips in microwavable bowl (approx 1-2min stirring every 30 sec.) Spread melted chips on top of rice krispies. Allow chocolate topping to cool and harden. Cut into squares. Enjoy!
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