Chocolate Sauce or Frosting
Ready In: 15 mins
Yields: 1 1/2 cups
Ingredients
- 1⁄2 cup heavy cream
- 3 tablespoons unsalted butter
- 1⁄2 cup granulated sugar
- 1 pinch salt
- 1⁄2 cup natural cocoa powder, sifted
Directions
- In a double boiler or heavy saucepan, melt the butter in the cream, heating until just warm to the touch.
- Stir in sugar and salt until dissolved.
- Mix in cocoa powder until well blended.
- Heat mixture over low heat, stirring continuously until shiny and smooth and hot, but not bubbling.
- For sauce, serve hot or warm.
- For frosting, refrigerate until thick enough to spread.
- May be reheated.
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