Chocolate Sauce

Great for profiteroles or on ice cream.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 5  ounces chocolate (any)
• 2  tablespoons light brown sugar
• 2  ounces butter
• 2  tablespoons water
• 1  tablespoon rum or 1  tablespoon brandy

Directions

1. Combine the chocolate, sugar and water, heat until melted.
2. Add butter and stir.
3. Turn off heat and add brandy or rum.