Chocolate Satin Frosting

This is fabulous on a yellow cake! I NEVER use anything else. I believe you could use egg substitute with no ill effects. I think I got this off the package of pre-melted chocolate years ago. A very lightly flavored chocolate frosting. Edited to add: each premelted chocolate envelopes are equal to 1 oz melted chocolate. I use choco-bake by Nestle usually sold by cocoas.

• Ready In: 5 mins
• Yields: 1 13x9 cake

Ingredients

• 2  cups  sifted powdered sugar
• 1⁄4 cup butter, softened
• 1  tablespoon milk
• 1  teaspoon vanilla
• 1⁄8 teaspoon salt
• 1  egg
• 2 (1 ounce) envelopes  pre-melted chocolate

Directions

1. In a bowl combine sugar, butter, milk, vanilla and salt; beat until creamy.
2. Beat in egg.
3. Beat in chocolate, mix well.
4. This fills and frosts 2 8 or 9 inch layers, 24 cupcakes, or 1 13x9 inch cake.