Chocolate Sandwich

From "Zingerman's Guide to Good Eating"

• Ready In: 11 mins
• Serves: 1

Ingredients

• 1  tablespoon butter, at room temperature
• 2  slices  sourdough bread, 1/2 inch thick
• 2  ounces  dark bittersweet chocolate (Best to use bars shaped like a Hershey bar or cut up the chocolate if thick)

Directions

1. Butter each slice of bread on one side.
2. Sandwich the chocolate between the non-buttered sides.
3. Heat a small skillet over medium heat.
4. When the skillet is hot, place the sandwich in the center.
5. Set a bowl or plate on the sandwich to weigh it down.
6. Cook until the bottom of the bread is lightly browned, about 3 minutes.
7. Turn the sandwich over and brown the other side, about 3 minutes more.
8. Serve warm so the chocolate can drip down your wrists as you eat.