Chocolate Salami

This is from the Weekend magazine's FOOD column. This is a five star hotel chef's personal recipe. The number of servings is a guesstimate. Enjoy:-)!

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 900  g  melted white chocolate or 900  g  milk chocolate
• 300  g  soft butter
• 300  g sugar
• 8  egg yolks
• 360  g  sliced almonds (roasted)
• 12  g  mixed peel
• 360  g raisins

Directions

1. Put the butter and chocolate in a pan.
2. Melt over low heat.
3. Mix gently to combine.
4. Add sugar and fold in egg yolks.
5. Then, mix in the sliced almonds, raisins and mixed peel.
6. Transfer the mixture to a plastic container.
7. Refrigerate for atleast 2 hours before serving.
8. Enjoy!