Chocolate Rum Pots

Quick and easy dessert. It has a light and fluffy texture but an elegant and rich taste. Perfect end to a meal.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  ounces dark chocolate (70% or higher)
• 4  eggs, separated
• 1⁄3 cup  superfine sugar
• 4  tablespoons dark rum
• 4  tablespoons heavy cream

Directions

1. Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
2. Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
3. Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
4. Whisk the egg whites in a clean bowl until standing in soft peaks.
5. Fold the egg whites into the chocolate mixture with a metal spoon.
6. Divide into 6 individual ramekins and let chill for at least 2 hours before serving.