Chocolate Rum Espresso Whipped Cream

Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  cup  chilled  whipping cream
• 3  tablespoons  vanilla sugar
• 3⁄4 teaspoon  rum extract
• 2  teaspoons instant espresso powder (less if you prefer a milder flavor)
• 4 -8  chocolate-covered coffee beans, crushed

Directions

1. Crush the chocolate covered coffee beans and set aside.
2. Beat all ingredients in medium bowl to soft peaks.
3. Cover and chill for up to 4 hours.
4. Just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup.