Chocolate Rum Delight

A nice Swiss treat

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3⁄4 cup  cocoa
• 2⁄3 cup sugar
• 4  cups milk
• 1 1⁄2 cups  strong coffee
• 1  cup brandy
• 1  cup heavy cream, whipped with 2 tablespoons sugar

Directions

1. Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point.
2. Remove from the heat and add the coffee and the brandy.
3. Chill until ready to serve.
4. Pour the cocoa mixture to make a glass two thirds full.
5. Add about 1/4 cup whipped cream for each serving.
6. Blend well and serve at once.