Chocolate Rum Balls

A delectible treat year round

• Ready In: 1 hr
• Yields: 3 dozen

Ingredients

• 6  ounces chocolate chips, melted
• 1  ounce  almond extract
• 1⁄2 cup sour cream
• 4  cups  chocolate wafers, crushed
• 1 1⁄2 cups powdered sugar
• 3⁄4 cup butter, melted
• 1  cup  cocoa
• 1⁄2-3⁄4 cup dark rum
• 1  cup ground pecans

Directions

1. Comine melted chocolate, sour cream and almond extract and set aside. In separte bowl combine wafers and other ingredients. Mix well until it holds. Chill first (1 hour) as it is easier to work with. MIx all together. Shape into balls and roll in additional powdered sugar.
2. Keep in refigeratior. Can be frozen.
3. The longer they sit, the better they are!