Chocolate Rum Balls

Taken from a Facebook group. Cook time is chill time

• Ready In: 6 hrs 10 mins
• Serves: 12

Ingredients

• 2  ounces  semi-sweet chocolate baking squares
• 1⁄4 cup corn syrup
• 1⁄4 cup icing sugar
• 1⁄4 cup Malibu rum
• 2  cups  Oreo cookie crumbs
• 1  cup  finely chopped pecans
• 1  cup coconut

Directions

1. Melt the chocolate on the stove, mix in remaining ingredients except coconut.
2. I find it easier to roll after it sits in the fridge overnight.
3. Roll into balls, size of your choice, and roll in fine ground Coconut.
4. Store in freezer.