Chocolate Rough Slice

This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.

• Ready In: 35 mins
• Serves: 10

Ingredients

• Base

• 125  g butter, melted
• 1⁄3 cup sugar
• 1⁄4 cup coconut
• 1  cup self raising flour
• 1  pinch salt

• Topping

• 1  tablespoon butter
• 1  tablespoon  cocoa
• 0.5 (395 g) can  condensed milk
• 1  cup icing sugar
• 1  cup coconut
• 1⁄2 teaspoon vanilla

Directions

1. Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
2. Mix all base ingredients together unti well combineed, and press into the slice tin.
3. Bake 20-25 minutes in moderate oven. Cool slightly.
4. While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
5. Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.