Chocolate Ripples

• Ready In: 25 mins
• Yields: 18 bars

Ingredients

• 1  cup butter
• 3⁄4 cup sugar
• 3⁄4 cup brown sugar
• 1  teaspoon vanilla
• 2  eggs
• 1  teaspoon water
• 2 1⁄4 cups flour
• 1  teaspoon baking soda
• 3⁄4 teaspoon salt
• 1 -2  cup chocolate chips
• 1  cup  chopped walnuts (optional)

Directions

1. Cream butter, sugars& vanilla.
2. Beat in eggs& water.
3. Stir in flour, baking soda& salt.
4. Add chocolate chips& nuts.
5. Spread in a greased 10x13 pan.
6. Bake at 375 for 15 minutes.
7. After 2 minutes of baking, run knife through batter for rippled effect.
8. Cut into bars while still warm.