Chocolate Ripple Cookie Squares

These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of squares. Use your favourite type of nuts or coconut in place of the pecans. Great for freezing

• Ready In: 55 mins
• Yields: 36 squares

Ingredients

• 1 3⁄4 cups  semi-sweet chocolate chips
• 1  can sweetened condensed milk
• 2  tablespoons butter
• 2  cups  packed brown sugar
• 2  eggs
• 1  cup butter, melted
• 1  teaspoon vanilla
• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup quick-cooking oats
• 1  cup  chopped pecans

Directions

1. Preheat oven to 350 degrees.
2. Butter a 13" x 9" cake pan.
3. Heat together chocolate chips, sweetened condensed milk and 2 tbsp. butter over low heat, stirring constantly until melted and smooth.
4. Set aside.
5. Mix together brown sugar, eggs, melted butter and vanilla until smooth.
6. Stir in remaining ingredients.
7. Mix well.
8. Spread half in prepared pan.
9. Spread chocolate mixtures evenly over base.
10. Dot spoonfuls of remaining batter on top.
11. Spread lightly with knife to cover filling.
12. Bake for 30 to 35 minutes or until set.
13. Cool completely, then cut into square.